Mornings can be hectic, but that doesn’t mean you have to skip a nutritious breakfast. A mini oven, such as our 60 Litre Electric Mini Oven, can be used for quick, easy, and versatile morning meals.
Whether you’re a busy professional, a student, or just someone who loves a fuss-free breakfast, our mini ovens are here to make your mornings brighter. To get you started, here are three simple and delicious breakfast recipes you can try in your mini oven. Let’s dive in!
Baked Avocado Eggs
This recipe is as healthy as it is Instagram-worthy. Creamy avocado pairs perfectly with baked eggs for a protein-packed start to your day.
Ingredients
- 2 ripe avocados
- 2 large eggs
- Salt and pepper (to taste)
- Optional toppings:
- 2 tablespoons grated cheese (e.g., cheddar or feta)
- 1 teaspoon chopped fresh herbs (e.g., parsley or chives)
- A pinch of chilli flakes
Instructions
- Preheat your mini oven to 180°C.
- Halve the avocados, remove the pits, and scoop out a little flesh to make space for the eggs.
- Crack an egg into each avocado half, season with salt and pepper, and add your favourite toppings.
- Bake for 12-15 minutes, or until the eggs are set to your liking.
Tip: Serve with a slice of toast or a side salad for a complete meal.
Breakfast Frittata
Frittatas are a fantastic way to use up leftovers and create a hearty, customisable breakfast. This mini version is perfect for your mini oven.
Ingredients
- 4 large eggs
- 60ml (1/4 cup) milk
- 1/2 cup diced vegetables (e.g., bell peppers, onions, spinach)
- 1/4 cup cooked bacon or ham (diced)
- 1/4 cup grated cheese (e.g., cheddar or mozzarella)
- Salt and pepper (to taste)
- 1 teaspoon olive oil or butter (for greasing the dish)
Instructions
- Preheat your mini oven to 190°C.
- Whisk the eggs and milk together, then stir in the vegetables, meat, and cheese.
- Pour the mixture into a greased mini oven-safe dish.
- Bake for 20-25 minutes, or until the frittata is golden and set.
Tip: Feel free to customise this recipe with your favourite veggies or whatever you have in the fridge.
Cinnamon Banana Bread
Who says you can’t have something sweet for breakfast? This mini banana bread is moist, flavourful, and just the right size for your mini oven.
Ingredients
- 2 ripe bananas (mashed)
- 120g (1 cup) plain flour
- 100g (1/2 cup) granulated sugar
- 1 large egg
- 60g (1/4 cup) melted butter
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- Optional: 1-2 tablespoons chopped nuts or chocolate chips
Instructions
- Preheat your mini oven to 175°C.
- In a bowl, mash the bananas and mix with melted butter, sugar, egg, and vanilla.
- Fold in the flour, baking powder, and cinnamon until just combined.
- Pour the batter into a greased mini loaf pan and bake for 25-30 minutes, or until a toothpick comes out clean.
Tip: Serve warm with a drizzle of honey or a dollop of yoghurt for an extra treat.
Why you should use a mini oven for breakfast
Mini ovens are changing the game for breakfast lovers. Their smaller size makes them perfect for small kitchens, dorm rooms, or even office spaces. Plus, they preheat quickly, saving you precious time on busy mornings. With a mini oven from Igenix, you can bake, roast, and toast, all while enjoying high performance.
Ready to upgrade your breakfast game? Visit the Igenix website to explore our range of mini ovens and find the perfect one for your kitchen.
